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  • 2 whole lobster tails
  • ½ cup butter, melted
  • ½ teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1 lemon – cut into wedges, for garnish


Instructions Checklist

Step 1

Preheat the broiler.

Step 2

Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

Step 3

Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts

Per Serving: 592 calories; protein 37g; carbohydrates 7.4g; fat 48g; cholesterol 302.5mg; sodium 891.1mg.


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