Ingredients
- 2 whole lobster tails
- ½ cup butter, melted
- ½ teaspoon ground paprika
- salt to taste
- ground white pepper, to taste
- 1 lemon – cut into wedges, for garnish
Directions
Instructions Checklist
Step 1
Preheat the broiler.
Step 2
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Step 3
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts
Per Serving: 592 calories; protein 37g; carbohydrates 7.4g; fat 48g; cholesterol 302.5mg; sodium 891.1mg.
