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Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that’s very easy to get into a rut with

These salmon patties are delicious for lunch or dinner.

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time.

This is a quick and tasty way to make DELICIOUS broiled lobster tails…YUM! Keep an eye on them while they’re in the oven so they don’t burn.

Even people who aren’t sure if they love fish will love these crunchy fillets! Quick and easy!

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Per Serving: 662 calories; protein 38.4g; carbohydrates 71.8g; fat 24.2g; cholesterol 111.6mg; sodium 1828.1mg.

Per Serving: 331 calories; protein 25g; carbohydrates 7.5g; fat 21.5g; cholesterol 106.5mg; sodium 552.5mg. 

Don’t let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time.