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Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!


  • 2 tablespoons butter
  • ½ sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons butter
  • 1 pound thick-cut cod loin
  • ½ lemon, juiced
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 lemon, cut into wedges


Instructions Checklist

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

Step 3

Place remaining 2 tablespoons butter in a 7×11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

Step 4

Coat both sides of cod in melted butter in the baking dish.

Step 5

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

Step 6

Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts

Per Serving: 280 calories; protein 20.9g; carbohydrates 9.3g; fat 16.1g; cholesterol 71.5mg; sodium 282.3mg.


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