These salmon patties are delicious for lunch or dinner.
Ingredients
- 1 (14.75 ounce) can canned salmon
- 1 egg
- ¼ cup chopped onion
- ½ cup seasoned dry bread crumbs
- 1 tablespoon olive oil
Directions
Step 1
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Step 2
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
Step 3
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts
Per Serving: 224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg
