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These salmon patties are delicious for lunch or dinner.


  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil


Step 1

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Step 2

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Step 3

In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts

Per Serving: 224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg


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