These salmon patties are delicious for lunch or dinner.
- 1 (14.75 ounce) can canned salmon
- 1 egg
- ¼ cup chopped onion
- ½ cup seasoned dry bread crumbs
- 1 tablespoon olive oil
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Per Serving: 224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg