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Name(Scientific) : Sardina pilchardus

Sizes (Gram/pc) : 6-8pcs/kg,8-10pcs/kg,10-12pcs/ kg,12-14pcs/kg, 14-16 pcs/kg

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Fresh: Available

Frozen: Available

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“Sardine” and “pilchard” are common names that refer to various small, oily forage fish in the herring family Clupeidae. The term “sardine” was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.


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